Scientific Publications, Reports, Presentations, Magazines and Newsletters
Authors: Guðbrandsdóttir, I.; Olafsdottir, A.; UlrikSverdrup, H .; Bogason, S.; Olafsdottir, G.; Stefansson, G. (more…)
Hildigunnur Sigurdardottir30th October 2018
Authors: Yan, C.; Huanhuan, F.; Ablikim, B.; Zheng, G.; Xiaoshuan, Z.; Jun, L. (more…)
Hildigunnur Sigurdardottir8th October 2018
Gudbrandsdottir, I., Olafsdottir, G., Olafsdottir, A.H., Sverdrup, H.U., Bogason, S.G. (2018). The case of Arctic…
Hildigunnur Sigurdardottir11th August 2018
Olafsdottir, A.H., Gudbrandsdottir, I.Y., Sverdrup, H.U., Olafsdottir, G., Bogason, S.G. (2018) On modelling the price…
Hildigunnur Sigurdardottir11th August 2018
Authors: Guðbrandsdóttir, I.; Olafsdottir, A.; UlrikSverdrup, H .; Bogason, S.; Olafsdottir, G.; Stefansson, G. (more…)
Hildigunnur Sigurdardottir28th February 2018
Read the exciting first project results
The report provides a framework that categorises the different European Union (EU) policies, laws and governance actions identified as impacting upon food value chains in the defined areas of: fairer trading practices, food integrity (food safety and authenticity), and sustainability collaborations along food value chains
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