Authors: Ingunn Y. Gudbrandsdóttir 1, Gudrun Olafsdottir 1, Gudmundur Valur Oddsson 1, Hlynur Stefansson 2…
Hildigunnur Sigurdardottir2nd February 2021
Scientific Publications, Reports, Presentations, Magazines
Authors: Nína M. Saviolidis 1 , Gudrun Olafsdottir 1 , Mariana Nicolau 2 , Antonella…
Hildigunnur Sigurdardottir10th September 2020
Authors: Gudbrandsdottir, I.Y., Cook D., Olafsdottir G., Oddson G.,Stefansson H., McGarraghy, S. (2019). EU Conference…
Hildigunnur Sigurdardottir7th February 2020
Authors: Olafsdottir, A.H.; Gudbrandsdottir I.Y.; Sverdrup H.U.; Bogason S.G.; Olafsdottir G.; Stefansson G. (more…)
Hildigunnur Sigurdardottir30th October 2018
Authors: Yan, C.; Huanhuan, F.; Ablikim, B.; Zheng, G.; Xiaoshuan, Z.; Jun, L. (more…)
Hildigunnur Sigurdardottir8th October 2018
Authors: Olafsdottir, A.H., Gudbrandsdottir, I.Y., Sverdrup, H.U., Olafsdottir, G., Bogason, S.G. (2018) On modelling the…
Hildigunnur Sigurdardottir11th August 2018
Authors: Guðbrandsdóttir, I.Y.; Olafsdottir, A.H.; UlrikSverdrup, H.U.; Bogason, S.G.; Olafsdottir, G.; Stefansson, G. (more…)
Hildigunnur Sigurdardottir28th February 2018
Read the policy brief for D7.1 Report on findings on transportation and logistics of selected food value chains
– Salmon to fillet case study-
The full report will be available soon...
Read the exciting first project results
The report provides a framework that categorises the different European Union (EU) policies, laws and governance actions identified as impacting upon food value chains in the defined areas of: fairer trading practices, food integrity (food safety and authenticity), and sustainability collaborations along food value chains
DOI
Conference
Presentation
David Barling_UH_Fairness and sustainability in
food supply chains and public policy
Conference
Presentation
Sigurdur Bogason_UoI_Modelling fairness in Food Value Chains – Developing quantitative indicators
Gudbrandsdottir I. Y., Cook D., Olafsdottir G., Oddsson G., Bogason S.G., University of Iceland, Stefansson H., University of Reykjavík, McGarraghy S., University College Dublin, National University of Ireland
Conference
Presentation
Maitri Thakur_SINTEF Ocean_Impact hotspot analysis of Norwegian farmed salmon value chain
Maitri Thakur, Wenhao Chen, Shraddha Mehta, Nicholas M. Holden, Gudrun Olafsdottir
Conference
presentation
Gudrun Olafsdottir_University of Iceland_Governance and perceived power in the salmon value chain
Gudrun Olafsdottir, David Cook, Shraddha Mehta, Ingunn YrGudbrandsdottir, Maitri Thakur, and Sigurdur G. Bogason
Conference
presentation
Rossen Kazakov_University College Dublin_Modelling market agent behaviour in food value chain systems
Seán McGarraghy, Rossen Kazakov, Ingunn Gudbrandsdottir Gu›rún Ólafsdóttir
Seminar
presentation
Market Power in EU Food Processing Sector: A Stochastic Frontier Approach
Lukas Cechura Czech University of Life Sciences, Prague (CULS)
Conferencepresentation
The case of Arctic char land based aquaculture production in Iceland
Ingunn Gudbrandsdottir, Gudrun Olafsdottir, Anna Olafsdottir, Harald Sverdrup, Sigurdur Bogason. Icelandic System Dynamics Center, Faculty of Industrial Engineering, Mechanical Engineering, and Computer Science
Conference
presentation
Applying system analysis to understand food value chain dynamics, the case of VALUMICS H2020 project
Sigurdur Bogason, Ingunn Gudbrandsdottir, Gudrun Olafsdottir, Anna Olafsdottir, Harald Sverdrup, Icelandic System Dynamics Center, Faculty of Industrial Engineering, Mechanical Engineering, and Computer Science. Kristinn Jakobson, Hildigunnur Sigurdardottir, MarkMar
Conference
presentation
Applying System Analysis and System Dynamics Modelling in Complex Research Projects -the Case of VALUMICS
Anna HuldaOlafsdottir, Ingunn Yr Gudbrandsdottir, Harald Ulrik Sverdrup, Gunnar Stefansson, Gudrun Olafsdottir, Sigurdur Bogason. Industrial Engineering, University of Iceland, Reykjavik, Iceland
Conference
presentation
Modeling of integrated supply-, value-and decision chains within food systems
Ingunn Gudbrandsdottir, Anna Olafsdottir, Harald Sverdrup, Sigurdur Bogason, Gudrun Olafsdottir and Gunnar Stefansson
Conference
Poster
Maitri Thakura, Shraddha Mehta_SINTEF Ocean_Mapping decision mechanisms in food supply systems – A case of Norwegian salmon supply chain
Conference
Poster
Conference
Poster
Applying System Analysis and System Dynamics Modelling in Complex Research Projects -the Case of VALUMICS
Anna HuldaOlafsdottir, Ingunn Yr Gudbrandsdottir, Harald Ulrik Sverdrup, Gunnar Stefansson, Gudrun Olafsdottir, Sigurdur Bogason. Industrial Engineering, University of Iceland, Reykjavik, Iceland
Conference
Poster
Modeling of integrated supply-, value-and decision chains within food systems
Ingunn Gudbrandsdottir, Anna Olafsdottir, Harald Sverdrup, Sigurdur Bogason, Gudrun Olafsdottir and Gunnar Stefansson
LCA models were developed for the three case studies of the VALUMICS project -butter (representing dairy sector), salmon fillet (representing aquaculture sector) and beef steak (representing animal production sector). Check out the VALUMICS article featured in the March 2021 EAS magazine issue
CHEN, W., HOLDEN N.M., MEHTA, S., THAKUR, M., OLAFSDOTTIR G. (2020) Report on LCA and SocialLCA of the selected food products. The VALUMICS project funded by EU Horizon 2020 G.A. No 727243. Deliverable: D4.4, University College Dublin, Dublin, 52 pages
VALUMICS is developing approaches and tools to analyse the structure, dynamics, resilience and impact of food chains on food security, economic development and the environment. EAS is one of the 20 VALUMICS partners. Read the full article from the EAS magazine September issue
Authors: G. Olafsdottir, S. Mehta, R. Richardsen, D. Cook, I.Y. Gudbrandsdottir, M. Thakur, A. Lane, S.G. Bogason
Explore the work that has been done by VALUMICS during its first year on system dynamics causality-based modelling framework analysis. Check out the VALUMICS article featured in the March EAS magazine issue
Authors: I.Y. Gudrbrandsdottir, G. Olafsdottir, S.G. Bogason
