Did you miss the VALUMICS webinar Putting Solutions on the table? Check out all the details here
The webinar discussion were fruitful and interactive conversation with civil society, policy makers and academics.
The webinar took place on Thursday 16 July 2020, 15.00-16.30h CEST
The VALUMICS partners Collaborating Centre on Sustainable Consumption and Production (CSCP), Institute for Sustainable Development and International Relations in Paris (IDDRI), Newcastle University, the University of Bologna and the University of Iceland invited stakeholders to discuss:
- How can we move towards a healthier and more sustainable food consumption, in view of the EU Farm to Fork Strategy?
- Which sustainable food consumption targets lie ahead of us?
- How can food consumption behaviours and solution-oriented interventions trigger and shift towards a more sustainable future?
- How are these behavioural interventions applied in real life contexts and what might we learn from them?